Asian Stir Fry Seasoning

A time-honored classic. Adds a distinct Asian flavor with garlic, ginger, and sesame. Perfect with chicken, shrimp, and pork.

Makes 4-6 servings 12g (0.4 oz)

This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of taste or functional characteristics.

Ingredients :
spices (paprika), dehydrated vegetables (onion, garlic), sesame seeds, cornstarch, brown sugar.
contains: sesame

Prepared in Canada

All you need:
- Seasonings for Asian stir-fry
- 378g (13.33oz / 4 cups) of vegetables of your choice
- 1/2 cup (125 ml) chicken broth
- 1/4 cup (60 ml) olive oil
- 15ml (1 tbsp) soy sauce

All we do:
In a wok, heat vegetable oil over medium-high heat. Stir-fry protein until almost cooked through. Add vegetables and cook for a few minutes. Add seasonings, broth and soy sauce. Continue to simmer for 5 minutes. Serve over rice noodles or rice of your choice. Serves 4 to 6.

Vegetable Suggestions:
- Red, yellow, orange or green peppers
- Snow peas
- Carrots
- Broccoli
- Zucchini
- Green onions and/or sesame seeds (as garnish)