Greek Potato Seasoning

The classic Mediterranean condiment bouquet with lots of garlic and oregano brings a thousand flavors. To make in the oven or in an air fryer with sweet or regular potatoes.

Makes 8 servings. 28 g (1 oz)

This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of taste or functional characteristics.

Ingredients :
Salt, Spices, Dehydrated garlic, Hydrolyzed soy protein.
Contains: Soy

Prepared in Canada

All you need:
- Half the packet (14 g / 2 tbsp) of Greek potato seasoning (included)
- 4-6 medium potatoes
- 30 ml (2 tbsp) olive oil
- 1 lemon
Note: For fewer servings, cut all servings in half, using ¼ of the packet. Save remaining spices for additional uses.

All we do:
Preheat oven to 450ºF (230ºC). Mix olive oil and Greek seasoning in a bowl and set aside. Cut washed potatoes with skin into thick wedges or sticks and toss into mixture. Arrange on a parchment-lined baking sheet in a single layer and bake for 18 to 20 minutes. Flip and bake for another 18 to 20 minutes until golden brown and crispy on the outside. Squeeze desired amount of fresh lemon over top. These are great served with one of our delicious dips like Tzatziki! Baking time will vary by oven.

Alternative recipe, Greek shrimp:
In a bowl, mix 14g (2 tbsp) seasoning and 30ml (2 tbsp) olive oil. Marinate 500g to 1kg of cleaned raw shrimp in the mixture for at least 10 minutes. Grill or fry for 3 to 5 minutes, or 5 to 6 minutes if using extra large shrimp.