Baked Crab Dip

One of our most popular dips; add cream cheese and crabmeat and heat through. Fresh from the oven, our dips are richer and more flavorful than ever, ready to enjoy with crusty artisan bread or crackers. Serve like a cheese fondue. This dish to share with family and friends is the perfect appetizer, yet satisfying enough to enjoy as a meal. Our dips are made with the finest ingredients, natural blends of herbs and spices with dried vegetables and tangy cheeses.

Store dried seasoning mixes in a cool, dry or dark pantry for longest shelf life. This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of flavor or functional characteristics.

Ingredients :
dehydrated vegetables (onion, garlic, chives, leek), spices (paprika).

Prepared in Canada

Baked Crab Dip
All you need:
- The contents of the dip mix sachet
- 375 g (12 oz) cream cheese, softened
- 5 tbsp (75 ml) real mayonnaise
- 340 g (12 oz) canned crab meat, drained and flaked
- 2 tbsp (30 ml) grated Parmesan cheese (optional)

All we do:
In a bowl, combine the first 4 ingredients.
Pour everything into a heatproof dish. Garnish with Parmesan cheese (optional).
Bake in the oven at 180°C (350°F), uncovered, for about 15 to 20 minutes.
Makes 3 cups (750 ml).