Northern spices with hot peppers
đ„đ„Northern spices with hot peppersđ„đ„
A blend of garden herbs and boreal spices picked in the north of Sept-Iles, just salty enough with salt from the Saint-Laurent River from Sel Saint Laurent in Les Bergeronnes on the North Shore.
Perfect for: Bloody Caesars, roast beef and pork, potatoes, stews, shepherd's pie, macaroni, soups, game, fish, spaghetti, popcorn, in short almost everything!!!
Ingredients: Celery, Garlic flower, Saint-Laurent salt, Dune pepper, Peppers (aji lemon, aji pineapple, corbaci, carmen, shepherd, scotch bonnet and vegetarian), Chives, Labrador tea
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Northern spices with hot peppers
Sale price$12.99
Regular price