Beer and pear sauce with fiery honey

The sauce ''Beer and pears with fiery honey'', a sauce composed of beer ''Blanche des Forges'' from the Microbrasserie La Compagnie with pears from Quebec, honey from the Ragnarüches Farm in Port-Cartier, Habaneros peppers and garlic flowers from my garden, boreal spices picked in the north of 7-Iles and salt from the Saint-Laurent River from Sel Saint Laurent