Wild Mushroom Salt

Discover the flavors of the boreal forest with our new hand-picked wild mushroom salt. It’s sure to replace your table salt!

Chanterelle: The most picked and appreciated mushroom in the world; it is present on all continents and in many habitats, often very different from each other. Highly appreciated for its culinary qualities, the chanterelle has a fruity smell and its taste reminds some of orange or apricot.

Lobster Mushroom (Russula Dermatitis): These mushrooms don't look like lobsters or crabs, or even taste like them! Instead, they get their name from their orange-red color, reminiscent of shellfish when cooked. Lobster mushrooms have a woody, nutty flavor, somewhat reminiscent of matsutake, and a firm texture.

Sheep's foot: Recognizable by its bumpy, fleshy, beige cap that can reach 15 centimeters, this mushroom likes to grow in damp undergrowth at the end of summer. In the kitchen, its crunchy flesh offers many possibilities and allows you to make recipes that are as healthy as they are delicious!

Ingredients: Chanterelle, lobster mushroom, sheep's foot, spices and salt.

Format: 227g