Pizza Dip

As the name suggests, a pizza-flavored dip with layers of cheese changed in flavor.

Makes 4 cups 16 g (0.56 oz)

This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of taste or functional characteristics.

Ingredients:
Dehydrated vegetables (garlic, onion, red pepper, celery, mushroom), Spices (paprika), Salt, Sugar
Contains: Celery

Prepared in Canada

All you need:
- Pizza Dip (included)
- 125g (1 cup) cream cheese, softened
- 125 ml (½ cup) sour cream
- 125 ml (½ cup) real mayonnaise
- 250 ml (1 cup) tomato/pizza sauce
- 250g (2 cups) mozzarella cheese
- Your favorite pizza toppings like pepperoni, peppers, olives

All we do:
Preheat oven to 350°F (175°C). In a medium bowl, combine cream cheese and pizza dip until smooth. Add mayonnaise, sour cream and 1 cup mozzarella cheese & mix well. Transfer prepared dip to a heatproof dish, cover with pizza sauce and top with remaining mozzarella cheese. Add your favorite pizza toppings: pepperoni, bell peppers, diced tomatoes, etc. Bake for 15-20 minutes until cheese is bubbly and golden on top. Enjoy with naan bread, pita chips or nachos.

For a vegan option:
Replace mayonnaise, sour cream, cream cheese and shredded cheese with vegan substitutes.