Roasted Garlic Dip

Roasted garlic flavor with a hint of tarragon and onions. Our dips are made with the finest ingredients, natural blends of herbs and spices with dried vegetables and tangy cheeses. You provide the bases, we provide the taste. Store dried seasoning mixes in a cool, dry, dark pantry for longer shelf life.

Makes 2 cups 14 g (0.5 oz)

This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of taste or functional characteristics.

Ingredients:
Dehydrated vegetables (onions, garlic, peppers, chives), spices, sea salt, natural flavors.

Prepared in Canada

Foods prepared in Quebec

Roasted Garlic Dip
All you need:
- Contents of the Dip Mix sachet
- 250 ml (1 cup/8 oz) sour cream or plain yogurt
- 250 ml (1 cup/8 oz) real mayonnaise

All we do:
Mix all ingredients well in a bowl. Cover and refrigerate for 15-20 minutes before serving. Even better if prepared a few hours in advance.

For a lower fat option, substitute low fat options for sour cream, yogurt and mayonnaise.