Tomato Basil Caprese Dip
The baked tomato basil caprese dip is divine. The combination of creamy flavors of cheese, tomatoes, basil, oregano and garlic, topped with cheese and optional cherry tomatoes is exceptional, this one is a must try!
Makes 2.5 cups (20 oz) / Net Weight 14 g (0.5 oz)
This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of taste or functional characteristics.
Ingredients:
Dehydrated vegetables (tomato, garlic, green pepper), Spices (paprika), Sea salt, Sugar (dextrose), Silicon dioxide.
Prepared in Canada
<head><meta charset="UTF-8" /></head> All you need:
- Caprese dip (included)
- 250g (1 cup) cream cheese
- 125 ml (½ cup) real mayonnaise
- 240ml (1 cup) Mozzarella cheese (3/4 inside and ¼ cup on top)
- A few cherry tomatoes cut in half
All we do:
Preheat oven to 350°F (180°C). In a bowl, mix together dip mix, cream cheese, mayo and ¾ cup mozzarella cheese. Spoon mixture into a baking dish and top with remaining ¼ mozzarella cheese. Bake for 15-20 minutes. Add halved cherry tomatoes on top and broil for the last few minutes.
For a vegan option:
Replace mayonnaise, cream cheese and shredded cheese with vegan alternatives.
Choose options