Lemon Dill Dip
The delicate flavor of dill with a hint of lemon. One of our classic dips, the all-natural blend of herbs and spices is so versatile. Sprinkle a little on a salmon steak before grilling, add a little to tuna for a delicious sandwich.
This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of taste or functional characteristics.
Ingredients :
: spices, dehydrated vegetables (onion, garlic), sugar (dextrose), sea salt, mustard, lemon zest, corn starch, citric acid.
Allergens:
Mustard
Foods prepared in Quebec
Allergens:
Mustard
Foods prepared in Quebec
Lemon Dill Dip
All you need:
- A sachet of dip mix
- 1 cup (250 ml) sour cream or plain yogurt
- 1 cup (250 ml) of real mayonnaise
All we do:
Mix all ingredients well in a bowl. Cover and refrigerate for 15-20 minutes before serving. Even better if prepared a few hours in advance.
For a lower-fat option, substitute reduced-fat options for sour cream, yogurt and mayonnaise.
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Lemon Dill Dip
Sale price$4.49
Regular price