Mango Curry Dip

A delicate curry flavor with the sweetness of mango. Light, creamy, prepared in minutes, just add fresh ingredients; sour cream, real mayonnaise, chill and serve.

Makes 2 cups 18g (0.6 oz)

This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of taste or functional characteristics.

Ingredients:
dehydrated vegetables (onion, green onion, red pepper, garlic), spices (paprika, turmeric), salt, mango powder, mustard, spice extract.

Allergens:
Mustard,

Partly produced with genetically modified foods.


Prepared in Canada

Curry Mango Dip
All you need:
- Contents of the dip mix sachet
- 250 ml (1 cup/8 oz) sour cream or plain yogurt
- 250 ml (1 cup/8 oz) real mayonnaise

All we do:
Mix all ingredients well in a bowl. Cover and refrigerate for 15-20 minutes before serving. Even better if prepared a few hours in advance.

For a lower fat option, substitute low fat options for sour cream, yogurt and mayonnaise.