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Parmesan and artichoke dip
Parmesan and artichoke dip
Parmesan and artichoke dip
Le graveur des bois

Parmesan and artichoke dip

Sale price$4.49

SOFI GOLD MEDAL WINNER. Just add cream cheese, sour cream and artichokes. Fresh from the oven, our dips are richer and more flavorful than ever, ready to enjoy with crusty artisan bread or crackers. Serve like a cheese fondue. This dish to share with family and friends is a perfect appetizer, but satisfying enough to enjoy as a meal. Our dips are made with the finest ingredients, natural blends of herbs and spices with dried vegetables and tangy cheeses. You provide the foundation, we provide the flavor.

This product should be stored in a cool (<21 C or 70 F), dry (<60% RH) area to provide maximum shelf life without loss of taste or functional characteristics.

Ingredients :
Dehydrated vegetables (onion, garlic, leek, red bell pepper), spices, sea salt, mustard, corn starch, cheese flavor (maltodextrin, whey powder (milk), natural parmesan flavor, salt), lemon peel, citric acid.

Allergens:
Mustard, milk

Prepared in Canada

Foods prepared in Quebec
Parmesan & Artichoke Baked Dip
All you need:
- Parmesan & Artichoke Dip Mix (included)
- 125 g (1/2 cup/4 oz) cream cheese
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 125ml (1/2 cup) grated Parmesan cheese (divided)
- 1 can 390 ml (13.75 oz) artichoke hearts, chopped and drained

All we do:
In a bowl, combine all ingredients (except 30 ml / 2 tbsp of Parmesan). Pour everything into a heatproof dish. Sprinkle with Parmesan cheese. Bake at 180°C (350°F) for about 15 to 20 minutes until the cheese is golden brown.
Makes 500ml (2.5 cups)

FOR A VEGAN OPTION
Replace mayonnaise, cream cheese and shredded cheese with vegan alternatives.